• December 3, 2020 /  Food

    Food storage and emergency preparedness have been buzz words for decades among people who are trying to be prepared for whatever the future may bring. There are companies which provide elaborate plans and programs to help people buy the food they need in order to sustain themselves and their families during emergencies or natural disasters.

    Most people will never personally experience a devastating act of nature which will immediately change their lives and cause them to need to use their food storage. However, many families will have personal tragedies strike such as illness or loss of a job which may cause them to rely on food which they have stored for a rainy day.

    Several home based businesses have sprung up in the food storage and emergency preparedness arena. If people are interested in food storage, there are ways to earn money by working from home in these businesses. Several companies provide a network marketing and direct sales opportunity. People who have a passion for preparedness may find a lucrative business by sharing the knowledge and products with friends and neighbors.

    Complete devastation from such natural disasters as the earthquake a year ago in Haiti may not have been able to take advantage of personal food storage if there had been any. However, for most people food storage is a means of feeling some security in their day to day lives with the knowledge that they are prepared in case of an emergency.

    Ramen is a hot noodle dish which is popular in Japanese culture and among many Americans as it has become readily available in a packaged form which is simple and easy to prepare. Indeed, many high school and college students almost live on ramen. Although it is not as inexpensive when served in restaurants, it is a cheap meal which can be tasty and filling when made at home from the packaged instant variety.

    There are several different brands of ramen available in grocery stores. Fancier types of packaged noodles may also be found. They are convenient and easy to prepare. An extremely simple and inexpensive way to get started with a food storage program is to buy a case of ramen or several cases. With the price per package sometimes as low as ten cents, a case of twenty-four packages can be less than $3.00. You may find that your family enjoys it and uses it as a staple for their diet or as an after school snack.

    Food storage is a good idea for every family. An effective program may be started for only $50 a month. Whether it is done on a serious basis with a plan or just being prepared with food for a few days, it is wise to have some extra food stored. If you are interested in a feeling of security, check it out and get started. Getting into a home based business may be another way of being prepared.

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  • December 3, 2020 /  Food

    Membership in a gourmet coffee club offers many benefits so discerning coffee drinkers can always have their favorite coffees on hand to brew and enjoy such as:

    • Large selection of specialty coffees from around the world to make coffee drinking a daily sensory experience
    • Freshly roasted to order with a choice of whole bean or ground coffee
    • Reduced costs from on line ordering without having to commute to buy ageing coffee on the shelves
    • Flexibility to make changes, special requests, hold shipments, send gifts, etc.

    Gourmet coffee club membership appeals to coffee lovers who want more than the “premium” coffee choices available in the supermarket aisle or at the coffee house or specialty store. Specialty gourmet coffee clubs are very accepted and represent a growing segment of the trade. Let’s review some basics about these clubs and why you should consider joining one.

    Specialty coffee is the term given to the top fifteen to twenty per cent in quality of Arabica coffee grown and harvested from select regions worldwide. The term is sometimes used interchangeably with “gourmet” or “premium” coffee. However, according to the Specialty Coffee Association of America, “...specialty coffee refers to coffees made from exceptional beans grown only in ideal coffee-producing climates. They tend to feature distinctive flavors, which are shaped by the unique characteristics of the soil that produces them.”

    Many specialty coffee growing countries have associations of growers, companies, and agencies who deal with enhancements for cultivating, exporting, and marketing coffee. Such associations also lead efforts for rural community development (infrastructure, medical, and education), and for working in harmony with the environment. The 560,000 independent coffee grower members of the National Federation of Coffee Growers of Colombia (FNC) is an excellent example.

    Nearly all, if not all, specialty gourmet coffee is made from Arabica coffee beans grown at higher altitudes. Select specialty coffee beans are roasted to perfection. The specialty coffee roast master knows the correct degree to roast the different types of beans to bring out their unique characteristics. These freshly roasted coffee beans are immediately packed and shipped to the customer to brew and enjoy.

    Gourmet coffee is always prepared with select specialty coffee beans roasted fresh when ordered. The whole beans then are ground to the correct fineness or coarseness for the brewing method used, and brewed with fresh cold water heated to the correct temperature. Gourmet flavored coffees require one additional process before packing can take place.

    One of the benefits of a coffee club membership is that top quality specialty coffee beans are roasted fresh after you order them on line. They are packed and shipped the same day they are roasted. Coffee clubs that feature the process of using only hot air to roast the dried, raw (or “green”) coffee beans deliver great coffee each time. The reason is this roasting method, known as convection roasting™, yields uniformly roasted beans for each batch. Master roasters are part scientist and part artist who know the appropriate amount of time to attain the desired roast level to bring out the best characteristics for that varietal or blend. The result, the club member can get the perfect cup of coffee every time.

    Gourmet coffee club membership also offers such benefits as:

    • Having the coffee sent automatically each month at the time of month the member chooses
    • Ease of use – no need to enter the order information each time unless making a change
    • Convenience of having your own gourmet coffee when you want it, no more trips to the coffee house or waiting in line for the morning “premium” coffee
    • Cost savings of brewing your own gourmet coffee for about twenty-five cents per cup
    • Information on the best way to grind the coffee for the method used to prepare it
    • The recommended way to store the opened bag of roasted coffee to keep it fresh to completion.

    For instance, whole bean Espresso blends should be ground to the powder-like fineness of espresso grind for preparing with an espresso machine. Conventional brewing methods yield great tasting coffee with the medium-fine grind known as automatic drip grind, while coffee prepared with a coffee press (French press) should use the coarsest grind for best results. To keep the coffee beans fresh once the bag is opened, simply press out the air while folding the bag over as many times as needed and secure with a strip of tape (packing or freezer tape). Then, place the bag in an airtight container (a freezer bag will do, if no container is available) and store at normal room temperature until the next time to brew your gourmet coffee.

    Each gourmet coffee club member can tell you about other benefits to be enjoyed from the club membership. Those mentioned here should give you the motivation to find a gourmet coffee club and start enjoying your favorite gourmet coffees, freshly roasted and immediately shipped, at your convenience.

    It is best to brew coffee using freshly roasted beans. Ideally speaking, use up your beans within a few weeks from receipt and get ready for your next coffee club membership shipment. You could literally look at a wall calendar and plan to drink coffee from Brazil, Jamaica, Colombia, Peru, El Salvador, Panama, Costa Rica, Guatemala, Hawaii, Mexico, Java, Sumatra, Papua New Guinea, Tanzania, Kenya, and Celebes, for example, throughout the year. As a family, you could plan group activities to review basic geography, cultural traditions, music and travel information about each of the coffee producing countries. Who knows, you may really like one and decide to plan a fun vacation to that destination?

    So, ready to enjoy a cup of Altura Superior specialty coffee from Mexico?

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  • December 1, 2020 /  Food

    A diet comprised of 100% uncooked food when used for the purpose of detoxification of the body is referred to as a raw food detox diet. Detoxification or detox refers to the process of elimination of toxins, produced either internally from metabolic wastes or coming from external sources such food and environment, that get accumulated in the body over a period of time, giving rise to a host of diseases.

    A raw food detox diet primarily includes vegetarian or vegan foods, though sometimes meat and fish may be allowed too if one can manage to eat them raw. Such a diet promotes the elimination of harmful substances from the body through the body’s excretory organs like kidneys, bowel and skin.

    How a raw food diet detox works?

    The principle behind a raw food detox diet is the belief that food in its natural uncooked form has all the vital nutrients and enzymes intact, whereas cooking by conventional methods devitalizes the food due to breakdown of these substances. In a sense, raw food is a kind of living food, with a latent life force that under appropriate conditions facilitates germination and growth of a new plant from a seed.

    Advocates of the raw food diet detox believe that when the body is fed with foods that are rich in life force, digestive enzymes, vitamins, minerals and phytochemicals, while at the same time being deprived of devitalized and toxin-laden foods, it gets into the self-detoxification and cleansing mode.

    What goes wrong during cooking?

    When food is heated to temperatures above 117 ºF (47 ºC) for more than a few minutes: (i) a substantial amount of vital digestive enzymes and nutrients get destroyed; (ii) proteins get denatured and coagulated, causing deficiency of many amino acids; (iii) fats when overheated result in the formation of carcinogenic substances.

    When the food is cooked in water, the water-soluble minerals get lost due to leaching (even more intensely if one adds salt while cooking), unless one uses the leftover water for gravies or soups. In fact, scientific studies have shown that many of the vegetables lose their antioxidant benefits when boiled or microwaved.

    It only gets worse when it comes to ready-to-eat commercially manufactured foods, which may even contain highly detrimental substances like acrylamides. It is for all these reasons that a raw food diet has emerged as the favorite detox diet.

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  • November 28, 2020 /  Food

    Having food and water stored are key for survival when a disaster strikes. There are many types of foods that can be stored, but this article will focus primarily on foods for emergency situations. Creating a food storage can seem like an over whelming task, but when taken one step at a time this task can be accomplished with ease.

    When disaster strikes and the power is off for a prolonged period of time the first food that should be eaten is in the refrigerator. I know this seems like an obvious answer but most people avoid opening the fridge because the items in the fridge will be exposed to air temperature. The reality is the food in the fridge will maintain its coolness because the food itself is cool, and the refrigerator will work like a cooler. The first time the refrigerator is opened a list should be made of the items in the fridge so the door isn’t open needlessly. Having a list will decrease the amount of time the door is open.

    After the refrigerator food is eaten, next go to your freezer food. Freezer food is usually good for up to three days after the power is off. As long as there are ice crystals in the center of the food, it is still good to eat. After the perishable foods have been eaten during an emergency you will next want to consider consuming your food storage.

    Let’s talk about how and what to store in your food storage. When creating a basic food storage all items can be broken down into the following seven categories:

    • Water
    • Canned or bottled goods
    • Paper products
    • Dried foods and grains
    • Snacks
    • Fats and oils
    • Sugars or sweeteners

    Make sure you store appropriate amounts of items from each category. You can determine what the proper amount is by taking inventory of what you currently consume and use.

    The first step when beginning to store food is to create a two week supply. When going to the grocery store start getting into the habit of shopping the ads and buying extras. You should store foods that are delicious and nutritious. Also, you should store foods that you are familiar with and that you currently eat. Consistently purchasing foods your family is familiar with will provide a sense of security when a disaster strikes.

    Make sure while you are storing this food that you create an inventory system so you are naturally rotating your food. Placing new food items in the back of the storage area will force you to use the older items in front. Before storing these foods make certain you date and label each item. This will help in your rotating system. If items get disturbed or fall off the shelf you will know what order to put them back in and what foods you should eat first.

    If possible, store all food in a dry, cool, and dark place. When storing crackers, cookies or boxed items store them in air tight containers to maintain freshness and keep moisture out. Try to store mainly non-perishable and staple items. These will sustain life and last longer in emergency situations.

    After completing a 2 week food supply and creating an inventory system, move on to create a 3 month supply. This can be accomplished easier by first creating a master menu schedule. Without having a master menu schedule it would be very difficult to know what kind of supplies you really need. Over a period of time purchase the items for the menus on the master menu schedule and store and track them with the inventory system you created earlier.

    After storing all of this food, secure a way to cook it in an emergency. Inexpensive charcoal grills, propane barbecues, and camp stoves are great sources of cooking in emergency. You can also use simple chafing dishes or fondue pots. Make sure you have stored matches. Without matches, cooking is next to impossible.

    By following these simple suggestions you will feel prepared the next time an emergency situation arises. Have fun with your food storage, and try new things as you rotate your food.

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  • Medicinal And Culinary Uses For Corn Silk

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    November 19, 2020 /  Food

    Corn silk may now be associated with a healthy lifestyle and medicinal benefit, but, as an adolescent, my memories of the use of corn silk was as a cigarette alternative. I have been told tales of those people in the Dirty Thirties who regularly rolled this dried corn fibre into cigarette papers, since tobacco was prohibitively expensive. While I do not recommend this practice today, the anecdote illustrates that desperate people use creative tactics to achieve an end. Read the rest of this entry »

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  • This kitchen spice Powerful rid Ants

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    November 11, 2020 /  Food

    OFTEN when you want to use sugar, there are ants in the storage container. Alternatively, you sweet foods dikerumuti ants, it is certainly annoying. Time for you to get rid of these small animals in a simple way.

    Here are tips to get rid of ants that ruin your food in the kitchen, as reviewed SheKnows:

    Do not let insects get into the house
    Easier said than done, right? First, have for outdoor insect spray. Should spray around your house at least once a month. Products do not use outdoors to indoors, because it can be dangerous for children and pets.

    Seal all the spices and ingredients kitchen with meeting
    You are just a waste of time if a new attempt to eliminate insects in flour and other kitchen when a molar want to make food. So that insects do not menhinggapi flour and other spices, store in a sealed plastic container. Make sure insects do not really fit into the storage container.

    Alternatively, enter the bay leaves into the storage container. Should be cut into pieces bay leaves, but not too small so that the aroma and taste come out and put on the surface of materials or seasoning in the storage container. Bay leaves can also be used inside cabinets to keep your kitchen cupboards ant approach.

    Use solasi (adhesive tape)
    Solasi can be used for a specific problem areas, such as the cookie jar. to make sure the ants can not enter. Simply wrap the jar with solasi around the base of the jar and the lid.

    Keep the kitchen clean
    Obviously keeping the kitchen clean is always an effective way to prevent the ants come and spoil your food and herbs. Perform routine cleaning every day.

    Clean under the kitchen table with simpler cleaning fluid made from a mixture of warm water and dishwashing detergent. This liquid can also be used in the pantry and in the refrigerator.

    Make sure leftovers are always cleaned and closed meetings if they want to use. Keep the floor is always clean by sweeping and mopping the floor using a special cleaning solution at least once a week.

    Use insect
    The most instant way to scratch the outside of the house using lime or storage container that is easy stop off ants. Ants do not like the calcium carbonate contained in the chalk so it will not pass the line of chalk.

    Make orange peel pureed. Combine orange peel pureed with warm water and pour over ant nests. This powerful way repel ants directly and will not be back in the near future.

    Sprinkle chili powder around the closet to repel ants accompaniment. Ants are usually looking for sugar, when ants find cayenne pepper, they are unsure if there is no sugar in the surrounding area so that it will not pass through the area contained chili powder.

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  • Healthy Foods That Help You Lose Weight

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    November 10, 2020 /  Food

    One of the reasons why body fats store longer in the body is the failure of the system to eliminate those fat tissues because of unhealthy lifestyle. For instance, health experts said that acidic residue accumulates more fats in the body. Every weight loss program begins with a recommendation to eat healthy foods to lose body fat. So you will begin here to aid start losing weight. Healthy foods always make a difference, it will not only makes a person physically fit, but also provides the body with enough nutrients to fight chronic diseases like hypertension, diabetes, heart disease and cancer. Read the rest of this entry »

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  • Ajello Candles

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    November 7, 2020 /  Clothing & Fashion, Food

    The motto of the Ajello Candle Company is “It’s better to light a candle than to curse the darkness”. This candle making company has been in business since 1775. The business has been family owned for seven generations. The candles from Ajello’s are well known for their beauty and quality. While they make more candles now than in 1775, their dedication to quality and to customers has never changed. Read the rest of this entry »

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  • Food Flavorings Bringing Out Good Taste

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    October 26, 2020 /  Food

    In order to get food to taste good most people think that you have to result to unhealthy food flavorings. Most people wonder if it is possible to eat healthy while maintaining the great taste. Artificial sugars are an alternative to table sugar (sucrose) as they tend to be more intensively sweeter and have zero calories. Artificial sugars have become the main functional ingredients in many diet drinks and other healthy food products. Many artificial foods have been made to cater for those of us who watch what we eat. You can add texture to your food which is good for your digestive system via food texturizers. Here is how to add taste to your food:

    Spices: Its definition tends to be a grey area for many culinary aficionados, as one definition is inclusive of herbs. The American Spice Trade Association has it that, flavoring is “any dried product used primarily for seasoning purposes.” The other widely and most accepted definition is whether fresh or dried or derived from the bark, stem, root, seed or fruit of a plant. They tend to be grown in tropical climes. They are highly regarded for their medicinal value and in preparation of cosmetic products. Examples include garlic, ginger, cloves, pepper, cinnamon even wasabi.

    Herbs: Herbs are different in that they are derived from leaves. They may be whole, grinded a little to be flaky, or well grinded to be powder. When consumed whole they tend to give texture to food and hence are a great natural food texturizer. Herbs do not favor tropical climes and are commonly found in more temperate areas. Herbs are similar when it comes to their medicinal values and also cosmetic properties. Examples of herbs are parsley, basil, oregano, thyme and rosemary.

    Condiments: They tend to be simple sauces; good examples include mustard, ketchup and barbecue sauce.

    Others: Salt is a mineral, but it would be unfair to ignore it when talking of seasonings. Salt has preserving qualities, commonly used to preserve fish before refrigerators, hence the term salted fish. There are many different types of salt, from rock salt to sea salt. Iodized salt is usually recommended so as to limit the salts’ dehydrating properties. Some like to confuse sugar as a seasoning, but it is considered as part of functional ingredients as food can be made out of it. To be fair sugar changes the taste of whatever it is mixed in, but it is more commonly referred to as a sweetener.

    We are what we eat and whenever we want to eat healthy there is always the drawback of sacrificing taste. Good food has to have the right functional ingredients and complementing food flavorings to bring out great tasting food. Food that tastes good is not enough; addition of good food texturizers will ensure that your food also feels good in your mouth. We usually rush at what tastes good to us every meal time, and probably our best meal is usually what we remember tasting best. With the proper application of food seasonings you will always have a feast of even the smallest meals.

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  • Clean and Conscious Dining With Halal Foods

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    October 22, 2020 /  Food

    The process of preparing halal foods can be said to be multidisciplinary. The foods should not only be from good sources but they should also taste good. For example, the true taste of chicken biriani cannot be compromised. The spices must be in the right proportions and prepared at the right temperature. Presentation is also important especially for gourmet food and specialty food. Zabihah halal food distributors do justice to the ingredients they work with bringing out the true flavor.

    Considerations must be made whether to have fully cooked or precooked meals. This is important with regards to frozen food which must be reheated. Some dishes go especially well with specific sauces. For obvious reasons, they are packed separately but they should be served in one dish. Some of the halal food like chicken nuggets can be taken as snacks. Others are the variety of gourmet food and so are served as appetizing entrees.

    Frozen food is convenient for individuals and also for parties. You don’t have to be worried that guests will reject the food at the event you are hosting. The halal food is enjoyed both by vegetarians and beef eaters. The logistics of preparing food en masse is beaten hands down by the availability of frozen food. Call it modern convenience; you can now be the perfect host without having a clue on culinary matters. The makers of frozen food have explored the intricacies of world cuisine. They have the knack of producing the family meal that can bring a sense of nostalgia to many people.

    Apart from the gastronomic experience, halal food is a health plus and a credit to the reduction of green house gases. This comes about due to the fact that halal food originates from farms that run on sustainable energy. Taking the entire subject of conservation and social responsibility to another level, bio-digestors and other sustainable energy sources are used. The source farms are a haven for clean energy. The animals themselves can be considered clean because they are never given antibiotics. The animals are of a natural size since they don’t have growth enhancers such as hormones. The goal is to culture food sources which are less fattening or pegged with risk indicators to cancers and other health issues. For the same reason, the sauces have no preservatives as they come from fresh produce which is not processed.

    It is worth mentioning that meat from halal food is from animals that were not abused neither did they face animal cruelty. It thus gives consumers a clean conscious when choosing halal food from the frozen food section. The livestock such as lamb, cow and chicken are well treated and their animal rights are respected. The farms that are certified for halal food are currently small farms. However with the endorsement of conscious consumers they are growing larger and larger. For the health freaks or for persons who are ill, specialty food is also available. Many have seen the benefits of specialty food when they are ill and have continued taking it after full recovery.

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