• Tips To Help You Choose The Best Culinary School

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    May 18, 2020 /  Culinary

    It’s all very well to say that you want to become a chef. But how do you begin to go about it? The food and beverages sector is a thriving one and there is a plethora of culinary art schools mushrooming. How do you know which is the best one for you? Choosing a reputable school can be intimidating and confusing so you should consider the following:

    *The kind of degree you want to pursue: Culinary schools offer various kinds of courses and this will be one of the factors that will help you choose which to enroll in. While some offer very specific degree programs, others offer diploma programs, associate, bachelors and masters and doctorate courses. So, before choosing a school, you must first narrow your search to the ones who offer the course you want to take.

    *Look for the course that suits you: You have to decide what culinary area you want to work in. Accordingly, you can look for schools that offer those courses. If you want to be a chef, you may only need to do an associate degree, while a bachelor’s degree is needed for a career in management. If you are not sure, many schools offer wide-spectrum programs after which you can choose your field of specialization.

    *Check the school’s status and accreditation: You will obviously want to get into a school which is well known. That will hold you in good stead when you go for a job interview. With so many schools cropping up there are bound to be a few dodgy ones, so as a safeguard you need to make sure the school is an accredited one.

    *Make sure the school’s facilities are state of the art: A culinary arts course requires a lot of hands-on work, so you will need to check that the school you are interested in has a state-of-the-art kitchen. It would be best to visit the school and make sure of this before enrolling.

    *Monetary investment: You will, of course, have to take into account what you can invest monetarily but the culinary industry is flourishing, so you will probably earn back more than you invest. Your choice of school should be based and how much it can help further your career.
    To summarize, the hospitality and food and beverages industry is booming. Honing your skills at a top culinary school will help you make inroads into this highly competitive industry.

  • Emilia-Romagna – Italy’s Culinary Capital

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    April 24, 2020 /  Culinary

    By a stroke of luck I ended up in Emilia-Romagna, an Eden of fine cooking and savory ingredients. Id been living in France for nearly a decade and, while the food captivated me, each trip to Italy begged another. Growing up in the U.S, I had an idea of Italy as a European state, but now I was discovering its infinite provincial diversity. The nation has millennia of history, but its only been a unified country since 1861. Twenty individual regions weave a multicolored patchwork of provinces, cities, and villages: bygone kingdoms and feudal states.

    In 2000 I landed a job as a tour guide with a company based in Forl. No idea where that was. I hefted my world atlas onto the kitchen table and thumbed through the index: F … For … Forl. Italy sculpts more of a leg than a boot on the map. Forl lies in Emilia-Romagna: a broad expanse spreading across her thigh like a garter. The region takes its name from the Via Aemilia the 160-mile ancient Roman road stretching east, straight as a tightrope from Piacenza to the Adriatic Sea.

    The Apennines, Italys mountainous spine, arch east then south from the Mediterranean Sea to form the territorys lower border. Slanting vineyards and soft grassy slopes smooth north into orderly orchards. Parcels of kiwi populate the flat Po River plain. Renaissance towers, medieval ruins, and cypress spires cap rolling hills. And wavy grids of silvery olive trees garnish the slopes.

    Emilia-Romagnas cultural heritage embraces Parmas powerfully arched cathedral, Bolognas leaning brick towers, and sixth-century mosaics in Ravenna; once the Western Roman Empires capital. Pellegrino Artusi, the father of Italian cooking, grew up in Forlimpopoli.

    But Emilia and Romagna are one only on paper. In the eighth century, the Frankish King Pippin III pawned off the troublesome southeastern regions on the papacy. Like twins separated at birth, they matured into individual personas. Romagnoli are “chicken-farming country bumpkins,” say the “snooty, know-it-all” Emiliani.

    NOBLE EMILIA

    Emilia prospered under centuries of wealthy, highborn families who maintained their prestige through lavish banquets. Parmesan cheese, balsamic vinegar, prosciutto di Parma, and bollito an opulent dish of boiled meats all hail from the region. Mortadella sausage too, even if I only knew its poor American cousin: baloney. In 1088, Europes oldest university opened in Bologna la Grassa (Fat Bologna) also Italys culinary capital.

    Lucky for me, its the cradle of handmade pasta too: the centerpiece of weekly family get-togethers. Sunday mornings, Emiliana grandmothers pour mounds of flour on their table-sized cutting boards. Mixing in only eggs, they knead it into sticky yellow balls. With yard-long rolling pins, they flatten this sfoglia thin enough to see the boards wood grain. From the far edge, they curl the immense sheet into a tube, take a wide flat-bladed knife and slice off quarter-inch rounds. As the spirals unfold, classic tagliatelle emerge. The noodles rough texture will soak up a rich ragu of slowly simmered ground meats, tomato sauce, red wine, and minced aromatic vegetables.

  • Questions For A Culinary School Minnesota

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    April 19, 2020 /  Culinary

    There comes a time in any persons life when they have to choose the road they will go on from that point on and if you want to become a chef, you need to enroll in a culinary school Minnesota first. Even if there are a few options you can turn to, if you want to be sure you go for the best choice, there are a few questions you need to ask them.

    Based on the answers you will get from them, you have to weigh all your options and then enroll in the culinary school Minnesota that you think is best for you. In the end it will be up to you to decide where you want to go, but the answers you will get will show you if the option you are going for will be among the top picks or others can be.

    One of the first questions that should be on your mind is what sort of degrees or programs are you able to find in the culinary college Minneapolis? Depending on the things you want to do and the path you want to follow after it will be over, you need to choose the culinary college Minneapolis that is able to offer the degree you are looking for.

    A lot of young people are anxious to grab the bull by the horns and they want to take on life and this is why you need to know how much the program of the culinary school Minnesota will last. If you complete it faster, it does not mean you are able to get the results you seek. Every good thing has to be done in due time and you must not hurry.

    A lot of people do not have enough money in order to send their kids to culinary college Minneapolis and this is one of the reasons why you should think about any scholarships they might offer. If not, maybe they have come up with a few options in order to aid you so you can offer a higher education to your child and pay installments after.

    Since you want to make a career out of it, you might also think about the culinary college Minneapolis if they have any programs that are designs to teach professional chefs. This is a way through which you will be able to find out more about the world you are about to enter, but you can also be trained for it so you can cope with things better.

    Since we are at the topic of career, one of the most important questions you can ask the culinary school Minnesota is if they have any placement programs once you will graduate. It is important to know that you will have a job at the end of your training and that you have made the investments in your training so you can reap the fruits later on.

  • Culinary Trivia 2

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    April 10, 2020 /  Culinary

    Are you looking for some of the interesting facts about food or culinary? If your answer is yes, then here are some of the most amusing facts you must know. Share these facts and impress your friends. Ice Cream

    Ice cream is a Chinese food item. Marco Polo the famous explorer when returned to Italy, from China in the year 1295, he actually brought a well known recipe called “Milk Ice” among many other things. However, later Europeans substituted cream for the milk, and voila. Since then, ice cream has been a major hit.
    Generally, the United States actually consumes on an average 48 pints of ice cream per person, per year. This is usually more than any other country in the world.
    On an average, it takes 50 licks to polish off a single-scoop ice cream cone.Pizza

    The word pizza was originally spelt as “pitsa”.
    Most pizza is ordered during the weather forecast or TV programs. Adding to this, the delivery folks also report that women, perhaps not surprisingly, are better tippers!
    Generally, Americans consume or eat almost 350 slices of pizza each second.Chilies

    The color of a chili is no indication of its spiciness, but what matters is its size. Generally, it is important to note that the smaller the chilie pepper, the hotter it is.
    Near about 140 varieties of chilies peppers are alone grown in Mexico alone.
    Chilies play a very important role in making foods safer. They help in reducing the harmful bacteria on foods.Potato

    The potato is one of the most important non-cereal crops in the world, and considered as the fourth most important crop overall.
    Irish were the first to eat potato. They were first introduced to Britain and Ireland in the late 1500s. It didn’t get popular immediately; many people actually held potato responsible for diseases as it was not talked about in the Bible.
    Crisps made of potato were first invented by a North American Indian named as George Crum
    In the United States, if we compare the price between a pound of potato chips and potato, generally prices of potato chips is almost two hundred times extra than potatoes.Miscellaneous

    The flavor that is commonly associated with bubble gum all across the world is a mixture of wintergreen, vanilla and cassia, a form of cinnamon.
    Cheddar is the most consumed and widely purchased cheese in the world.
    Research shows that dark chocolate very similar to the red wine actually contains considerable amounts of flavonoid phenolics which in turn may be very helpful in lowering the risk of heart disease.

    Today these foods are so common that it is really hard to imagine life without it. However, when these interesting facts were first brought into notice, it was considered as a myth, but slowly it turns out to be real. This list is just to give you an idea about some of the most important trivia that is related to about food and culinary items.

  • Aspiring Chefs Just Need Passion And Talent. French Culinary Institute Scholarships Takes Care Of Fi

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    April 9, 2020 /  Culinary

    Situated in the streets of New York, the French Culinary Institute recognizes that the potential of culinary talent may be abundant but may be scarce in education funds. With this realization, French Culinary Institute Scholarships are now offered to incoming learners who have passed qualifications on academic merit and financial necessity.

    Some of the pride of the French Culinary Institute are master chefs like Jacques Pepin, who happens to be one of its distinguished faculty, and Food Network stars like Bobby Flay, who was once a student in the institute and now is a visiting lecturer. The institute has offered six-month syllabus of day courses and a program with nine months duration for night classes. In supplement to this, the French Culinary Institute has been recognized for their offer to have a series of classes focused on the amateur chef. Unprofessional and full-pledged students both have hands-on training at Lcole, the fine dining restaurant of the institute. Without consideration of a students course, each is eligible to submit an application for French Culinary Institute Scholarships. Some qualifications that needs to be met are US citizenship and permanent residency, which of course ranges from a few thousand to more than ten thousand applicants. These grants also include awards for four Restaurant Management Scholarships in the same number of thousands each focused toward those who want to pursue restaurant management careers.

    The FCI Military Scholarship, which awards twenty hopefuls with $5,000+ in the previous years, has been intended for students with culinary and pastry arts interests. Eligibility of French Culinary Institute Scholarships in this category is very specific to those who have worked for any branch of the military for at least 30 days. The Societe Philanthropic/ The Friends of the FCI scholarship is one of the very famous grants given by the French Culinary Institute and has, at one time, given a $6,000+ award to a student who wants to enroll in either the Pastry Evening Program or the Culinary Evening Program. The Friends of the FCI Fall Award is the highest grant of the French Culinary Institute. It had given one individual pursuing studies in either Classic Culinary Arts or Classic Pastry Arts and who would be starting the course in either October or November.

  • Taking A Look At Culinary Programs In The US

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    April 2, 2020 /  Culinary

    Breaking into the culinary community is not an easy feat. You are up against some of the brightest chefs in the world and there are plenty of them. Culinary programs can help you only so far. You have to have the skill, determination and luck to be able to become a world class chef. It takes a spark of ingenuity and a drive for success that others may not have. Only you can make the decision on whether or not you have what it takes to be an executive chef.

    Culinary students have a lot of world wide schools, as well as regional cooking schools from which to choose. As an aspiring chef, students can choose an international cooking school or a program here in the United States, such as the California School of Culinary Arts. They can also choose from any of the Le Cordon Bleu Culinary schools found in many major cities.

    There is more to culinary programs than just learning how to saut vegetables and how to handle knives properly when working. It takes real skill to own a restaurant and most programs prepare you for this by teaching you how to manage the front end of the establishment, along with the kitchen portion of your restaurant. You will still have to know how to cook and bake though.

    These programs are designed to educate you on the rudimentary skills when you first begin. After that point you will begin learning the more specialized and regional dishes that most diners expect from an accomplished chef. Dishes such as Risotto and Beef Wellington are standard fare on most four and five star restaurant menus. You need to be able to make these dishes with flair and precision if you want to stay afloat in the culinary world.

    Just remember that it may seem difficult at times and it will seem as if the instructors are out to get you but if you stick with the program, then you can be one of those cooking students that actually becomes a quality chef. You could even be the next Julia Child or Gordon Ramsey. You might want to limit the curse words in the kitchen though.

    It could prove to be a bigger liability than just screaming at your sous chefs. So get out into the culinary world and enjoy yourself. Enroll in one of the great culinary programs around the country, earn your cooking degree and soon you will be running your own kitchen.

    Enrich your knowledge further about culinary programs from Mike Selvon portal. We appreciate your feedback at our cooking school blog where a free gift awaits you.

  • Finding Your Perfect Culinary Path

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    March 31, 2020 /  Culinary

    The availability of culinary jobs are as plentiful and diverse as the people they seek to fill them. Great news for those looking to land a job based on their individual culinary talents and ambitions.

    Short order cooks, link cooks, institutional and cafeteria cooks are just a few entry positions available in the culinary industry. While these beginner posts are repetitive and involve little responsibility, there’s only one way to go from there: UP! Promotions to head cook, shift supervisor, manager, and even higher.

    Moving up in this competitive industry is when specializations come into play. Specific training will take chef’s into high end establishments like 5 star hotels and resorts, spas, and boutique restaurants.

    For those specialized chefs like pastry chefs, chocolatiers, and grill chefs, self employment could be the next step in what they hope is a lengthy career. Personal chefs, small restaurant owners, and caterers embody managerial responsibility and greater variety and opportunity based on the actual finished product.

    Even higher echelons within the culinary industry include executive chefs. They are in charge of developing menus, networking with suppliers, and overseeing, supervising, and training large numbers of staff. Responsibility can be greater depending on the specific establishment where they work.

    Is there a “Best” culinary job?

    Executive chefs, by far, command the most attention. Recent grads rarely find themselves in this position right away. The position itself is dependent upon education and experience, and many employers look to fill this revered post with a chef who has proven results.

    Younger chefs eagerly seek out many other opportunities in the culinary industry. Positions at exotic resorts and aboard cruise liners allow people to experience the world! However, these positions have a high turnover because they don’t allow the chance for chefs to put down roots.

    The possibilities are endless when it comes to culinary arts. Your perfect chef position awaits!

  • Learn Cooking Classes in Greece During your Culinary Vacation

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    March 30, 2020 /  Culinary

    Greek traditional cuisine or Mediterranean cuisine is recognized worldwide because of the tempting taste along with the health benefits. The traditional food of Greece is made in olive oil and includes vegetables, herbs, wine, fish, breads, grains and many more. Many people prefer Greek food because of its ample benefits that offer fit and robust health. Certainly, Greece is a perfect destination for those who are looking for a place to spend their culinary vacations.

    There are many people who are interested to learn the traditional food of Greece. For them, there are special cooking classes that provide them all the basics of cooking Greek foods. The cooking classes in Greece will help the Greek food enthusiast to learn all the traditional and modern cuisines of the place. You can enjoy learning different kinds of Greek foods by enrolling in these classes. If you are visiting Greece even for a short interval then also you can live the Greek culinary experiences while exploring the surroundings, travelling around and uncovering the lifestyle of Greece. Regardless of the time interval you are visiting Greece there are many possibilities to learn traditional Greek food which is designed specifically according to the desire of an individual. The different types of cooking classes in Greece you can choose from are –

    Cooking Workshop

    One day cooking class

    Two days cooking class

    Cooking vacations

    After enrolling in a cooking class in Greece, you will explore the taste of Greek traditional dishes such as Greek salad,moussaka, stuffed,Souvlaki and many more. Also, during your cookery classes you will learn to prepare different cuisines from fresh sea foods, delectable dips, fresh cheese, retsina and olives. Greece offers a wide variety of cooking classes that caters to your need of learning different food of the place. Every year many people visit the place to enjoy the Greek culture and experience Greek culinary. All the traditional dishes of Greece assure taste and health benefits that make it a first preference of many health freaks. The cooking classes in Greece offer special coaching on an intriguing blend of flavors, tastes and culture. You will learn that Greek cooking relies largely on olive oil, herbs, nuts, fresh vegetables, fruits, cheese and wines. Also, the expert chefs of the cookery classes will provide you all information of flavorful, rich and aromatic dishes from every corner of Greece.

    The people of Greece follow a vegetarian diet, which is extremely healthy and the main reason of good health of Greek people.

    You can enroll in these classes and learn all types of foods involves in Greek culinary and can enjoy your Greek traditional food everywhere you travel.

  • Culinary Arts Training Expectations And Requirements

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    March 29, 2020 /  Culinary

    As an aspirant culinary arts practitioner, what can one expect from a culinary arts training school? There are millions of culinary arts training institutions but that does not necessary ensure quality. Hence, the quality of the culinary arts training schools is of premium importance, when it comes to training aspiring chefs and cooks.

    What are the parameters by which a culinary training school can be evaluated? One, quality of the faculty or teachers; two, the infrastructure and logistics; three, the course content of the training program. These are critical factors though there could be other factors as well that decides how good is a culinary arts training institute.

    Let us discuss each parameter in details. First, the faculty or the teachers must be able to impart the basics of culinary art to the students. The competence of a teacher can be gauged from how well the student is coping with the varied customer tastes and preferences and is yet able to make them happy.

    In other words, good and hygienic dishes over a long period of time will testify to the fact that important lessons have been passed to the student. The student must also be able have an instant feel of the psychology of a group of people in terms of food preferences.

    Two, a culinary arts training must have world class infrastructure that facilitates learning. Latest trends and concepts in cooking must be facilitated through this infrastructure. In other words, a culinary arts training school must aim to be a finishing school that churns out finished products.

    The minimum an alumnus requires training after joining a job, the better has been the role of the culinary arts training institute. Excellent and competent training, aided by superior infrastructure is an important factor for producing good cooks.

    Lastly, take a look at the course content of a culinary arts training school and ask the following questions: Does it encourage the students to have a blend of theoretical and practical learning? Have the students been sent to a hotel or a restaurant to pick the art of the trade practically and for a long duration?

    Does the course content place adequate emphasis on hygienic cooking? Does the course content accommodate cooking methods that cater to the tastes of people from across geographies? Good course content, in other words, must address these issues and herein lies how good a student will be.

  • All About The International Association Of Culinary Professionals Foundation Scholarship

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    March 12, 2020 /  Culinary

    There are many different financing options for online learning, so if you are considering getting a degree or certificate over the Internet, you should be able to find some sort of financial assistance to help your dreams become a reality. Even culinary students are getting their educations online these days, with a combination of hands-on experience and distance learning that fits perfectly into a busy working adult’s schedule. The International Association of Culinary Professionals Foundation Scholarship is one scholarship that can help students achieve their goals of becoming professional chefs regardless of where they choose to study.

    The International Association of Culinary Professionals Foundation Scholarship provides funding to qualified applicants in the culinary field. Students may qualify for this financial award whether they are beginning their education, continuing their education and/or taking specialty education courses at accredited culinary schools all over the worldwide. The scholarship also provides financing options for online learning, independent study, research and writing on critical issues in the food world.

    The Culinary Trust of the International Association of Culinary Professionals welcomes all students in this field to apply for the scholarship, including international students. In order to qualify, students must be at least a high school graduate or equivalent by June 30th prior to the award year. Interested applicants can go online to download the program listing and application as a PDF or simply fill out the online application. Those who choose to complete the application online, however, are encouraged to download the program listing to review the details about each scholarship before they begin the process. Once you submit it online, after all, you can’t go back and erase it.

    If you would like to apply for the International Association of Culinary Professionals Foundation Scholarship, you must complete and submit your application no later than March 1, 2010. The committee will review applications and make a decision by May 15, so you will know where you stand financially long before the fall semester begins. There are many other financing options for online learning as well, and many of them have similar due dates, so now is the time to start applying.