• Your Culinary Career

    Comments Off on Your Culinary Career
    January 12, 2021 /  Culinary

    Many people are surprised by the broad range of employment opportunities available on completion of a Culinary Degree. When you graduate from Culinary School, you might choose to work in a restaurant, at a resort, or in catering. The job choice you make can set the direction for your career. Working in a restaurant is very different than working in the catering business for instance. There are different skills required for these jobs, and working in one field does not give you qualifications for the other. Keep this in mind before deciding which Culinary Career you intend to pursue. After you graduate, you have the opportunity to review the skills you have and decide from there what food service venue you want to focus your career on. During the first several years of your culinary you will spend a lot of time practicing your skills and then finding your niche.

    One of the basic skills you will utilize throughout your Culinary Career is your technical skill. This set of skills includes cooking methods, knife skills, and line cooking. Another skill is that is learned is culinary. Budding chefs train to make food taste good. Chefs will learn seasoning, flavor combinations and plate presentations to

    The most basic skill, the one that schools are designed to teach, is the technical. These skills are the basis of every chef’s talent – knife skills, cooking methods, timing, mise en place, and (the ultimate technical skill) making cooking on the line graceful, even during the rush. The other skill taught in school is culinary. Most chefs have a good palate to begin, but training for the nuances of flavor and seasoning, new flavor combinations, creative plates and presentations, delving deep in to a cultures cuisine all take training and practice.

    The other two skill sets are what distinguish a cook from a Chef. A Chef is concerned with more than his/her own piece of the kitchen – they have the whole kitchen as a responsibility. With this in mind, organization is key. The chef has to stay organized, run the kitchen smoothly and efficiently, and conduct business.

    Hand in hand with directorial skills are managerial skills. A chef understands how to work with people and get them to work for him/her. These skills are the highest level because they involve sharing knowledge and skill with those working for you. The most often-seen method is training, but ultimately being a mentor to a cook and to develop their career is the highest skill a chef can accomplish.

  • Things That Need To Be Done Before You Go For Culinary Vacation

    Comments Off on Things That Need To Be Done Before You Go For Culinary Vacation
    December 21, 2020 /  Culinary

    Those who are connected to the profession which concerns gastronomic interest of people would certainly agree that it is really difficult to make a place in peoples hearts through their taste buds. Thus, this old proverb that you make a path to someones heart through their stomach is not as easy as it sounds!

    Actually, the professionals connected with culinary art need to be highly innovative in order to satisfy the hearts of people who love to eat. This implies that intermittent breaks are extremely important for them in order to rejuvenate themselves and get back to work with full vigor. So, going for Culinary Vacations become a necessity for them, and ideas like Gran Canaria Touren become their sought after options.

    But there are still some responsibilities that need to be completed before these professionals leave for a vacation! So, if you have a similar professional commitment then have a look at things you must consider before taking a culinary break. This will ensure that you will find everything in place when you return back from holidays.

    Create a team

    Instead of planning to take up all the professional responsibilities on your shoulder, you must learn to distribute them and develop a team of juniors who can handle things when you are away. This will help you in getting some time off to breathe.

    Research the credibility of others

    Before the final D-day comes when you will go for a culinary break, you need to be sure that your juniors are competent enough to take over the responsibilities you have given. So, schedule your weekly break every week and see the result on your juniors the next when you come back. If it is possible, stay in the organization and distribute work responsibilities among your fellow coworkers and juniors. But strictly instruct them to handle their assigned responsibilities independently and not seek your assistance. Regular such practices will make your team members credible in executing their roles perfectly well.

    Never think of closing the eatery

    If you are the owner of an eatery then things become even more hectic when start planning for Culinary Vacations. As an owner, you have added duties besides the culinary responsibilities. So, thinking of taking a leave and allowing your business to continue in the manner it usually does can be quite challenging for you. But never think of closing your culinary junction to overcome the situation.

  • Culinary Career Options

    Comments Off on Culinary Career Options
    December 21, 2020 /  Culinary

    With a degree from a culinary institution, a person can pursue a wide range of careers that deal with the food industry. Whether it is in the kitchen cooking up an exciting new entre or at a shareholders meeting announcing an exciting new restaurant chain, there are a number of options for those interested in pursuing the culinary arts.

    For starters, there is the obvious choice of becoming a chef. Chefs enjoy a number of perks in their line of work. They are often paid well and reap a high quality of life. Because creativity is encouraged within cooking, chefs are able to express themselves through their work on a daily basis not a bad deal! Many cooks get their start in smaller restaurants after graduating from a culinary school and work their way up to more lavish restaurants in major metropolitan areas.

    Then theres the other side of the culinary industry the business side. While many people attend culinary school because of their love for cooking, others attend with a larger vision of running their own restaurant or chain. This side of the industry presents an interesting hybrid of business school innovation and kitchen creativity.

    Take Steve Ellis, founder of Chipotle Mexican Grill chain, as an example. Ellis graduated in 1990 from the Culinary Institute of American and after being influenced by the taquerias of San Francisco, decided to open a Mexican themed restaurant in his native Denver. With a unique business model of high quality products from companies with ethical food standards, Ellis was able to open of the most popular modern American chains.

    Whether you prefer to work in the kitchen or at the front of house, the United States Department of Labor has some promising statistics for those interested in pursuing a career in the culinary arts. Because so many cooks are reaching retirement age, more and more jobs are opening up every year. Additionally, there are a significant amount of openings in sit down restaurants because of their varied menus and dining experience. As the population shifts in age, fewer people are willing to accept fast food dining as an acceptable dining out experience. This seems to be a trend across the entire country. To match this growing trend for high end food is hospitals and cafeterias have begun expanding and altering their menus to reflect the change in preference of their clientele.

  • How To Research The Right Culinary School For You

    Comments Off on How To Research The Right Culinary School For You
    December 21, 2020 /  Culinary

    Today you just cannot ignore the fact that enrolling in a reputed culinary college matters a lot in culinary industry. Going to a good culinary school can provide you the education you require and give you an extra advantage in a competitive job market. So it is vital for you to get into the right school that can show you the way towards a flourishing culinary career. These days there are numerous culinary colleges in the United States, but due to the lack of information you actually fail to make the right selection.

    Therefore, if you are one of those who are not exactly aware of various sources where you can get information regarding different culinary schools then here are few best alternatives that can assist you in finding the right culinary college:

    You can easily start your research from the web by surfing different online directories where you can find the list of different culinary schools or various programs offered by the culinary college. All you require is making the proper selection of keywords and utilize different search engines.

    You can also have words with the alumni of various culinary schools. Talking to them can be of very good help as they act as a great resource. You cannot deny the fact that once these people were part of various schools and had completed their education from these schools. Communicating to them and having suggestions regarding the culinary schools can surely be the best alternative.

    Interacting to chefs or any other professionals related to culinary industry you know or who are working at your nearest restaurant can also be the ideal option. A good interaction can actually help you know more about the school. It is important to remember that word of mouth from personnel who is closely attached to the industry can also be the best option to find out information.

    You can also talk to student counselors as well. Your discussion with counselors can assist you in finding more about the current situation and some of the best culinary schools where you can get effective training. Normally, they are much better aware of the industry and so can be the better alternative to approach and gather information regarding various culinary colleges.

    Last but not the least, you must not forget visiting your local library. Visiting to your local library can assist you find various educational magazines that sometimes include a list of some of the best culinary colleges.

    Today it is very vital to understand that no two culinary colleges are accurately alike and each has its own set of admission procedure. Therefore, once you find the right culinary school by following any of the above mentioned procedures, enroll your name as soon as possible. Always research and choose your culinary school effectively and complete your education.

  • Culinary Arts – Choosing The Right Coocking Tecqunice

    Comments Off on Culinary Arts – Choosing The Right Coocking Tecqunice
    December 20, 2020 /  Culinary

    Cooking is one word that everyone knows. The real meaning of cooking is applying heat to food. Cooking art or culinary art is a very diverse subject and it focuses about the different ways to cook or to make food eatable and this is because applying heat to food just doesn’t make it hot but changes its taste and other aspects which make it more pleasurable to eat.

    Cooking can affect the color of the food too. Culinary arts help us master the change occurring in food. Important nutrients like vitamins and various minerals can be destroyed while cooking or literally cooked away and so it is important to master the art of cooking or culinary art to prepare a tasty balanced meal.

    Using the correct cooking method and system for the type of food that is being made is a major part in mastering the culinary arts. Various foods like tough cuts of meat which is like brisket or shank will need to be cooked very slowly, at low controlled heats, for a long time, with plenty of skill. Adequate moisture should also be present. If these meat cuts are prepared properly, they can be wonderfully delicious and incredibly tender. Similarly different food needs different styles of cooking and mastering the correct method makes food tasty and that could be a major part of cooking art.

    Dry heat cooking is a cooking method which refers to any cooking technique in which the heat is transferred to the food to be cooked without using any moisture. This type of cooking usually high heat and the temperatures range from 300F and above. Moist heat cooking includes any techniques of cooking that involve cooking with moisture or transferring heat to the food in the presence of moisture. Cooking temperatures range from 140F – 212F, because moisture doesn’t get any hotter than that temperature.

  • Culinary Professionals

    Comments Off on Culinary Professionals
    December 18, 2020 /  Culinary

    Culinary professionals are those who excel in the culinary artan art associated with cooking or kitchens. The culinary professionals skillfully prepare meals to please the palate as well as the eyes. Being formally qualified from culinary institutes these culinary professionals work as your chefs, restaurant managers, dieticians, food writer or critic, food stylist and even a teacher to train future culinary professionals. The scope and demand of culinary professionals have increased over the years as everyone wants a professional touch in their parties or restaurants.

    In a world full of culinary professionals, your search for the best culinary professional in suitable budget for your party or restaurant becomes more exhausting.

    Internet

    Internet is the biggest reservoir of your search for culinary professionals. While finding a culinary professional make sure that you entered your search correctly to get most relevant results. There are many online resources to provide you with the list of various culinary professionals profiles. These lists can be helpful to find the choicest culinary professional for your purpose. You can simply browse through their profiles and find culinary professionals who are nearest and skillful in their profession.

    Also check the website of the institute from which he/ she has passed out, to know more about the preferred culinary professional. Their academic performances and various awards will be of great help to identify the skills of your potential culinary professionals.

    References

    References made by your family and friends prove to be of great help while finding culinary professional. Ask their referred culinary professionals for sample tasting before you finalize them for your party or restaurant.

    A team of good culinary professionals is vital requirement of any party or restaurant as food plays the most integral role in either.

    Food fest

    Food fest is another place where you can find huge variety of great culinary professionals, different cuisines prepared by various skillful culinary gives you a scoop of their cooking efficiency.

    Finally, always look for culinary professionals with whom you can be comfortable and have confidence in their culinary art. Their enthusiasm, knowledge of diets and hospitality are also matters of consideration.

  • Second Caribbean Food & Wine Festival In Turks And Caicos To Host Culinary Demonstrations By John De

    Comments Off on Second Caribbean Food & Wine Festival In Turks And Caicos To Host Culinary Demonstrations By John De
    December 14, 2020 /  Culinary

    The second annual Caribbean Food & Wine Festival will be taking place from 1st to 3rd November this year in Turks and Caicos and this years event will be attended by John DeLucie, a renowned chef and owner of New Yorks The Lion restaurant.

    Tourists taking Caribbean holidays will be able to taste a variety of flavours of authentic Caribbean cuisine and attend cooking demonstrations during the three-day event which will be taking place at various properties across the island of Providenciales in Turks and Caicos.

    The festival is being organised by Grace Bay Resorts, the Turks and Caicos Tourist Board, and the Wine Cellar, and it will bring together the culinary talents of several famous chefs.

    I am truly delighted to be a part of the Second Annual Caribbean Food & Wine Festival in Turks & Caicos this fall, DeLucie commented.

    The culture, cuisine and stunning atmosphere of the islands are an inspiring combination.

    Festival-goers can attend a welcome reception and a five-course meal prepared by DeLucie and the executive chef of Aman Resort, Fritz Zwahlen on Thursday 1st November. DeLucie will also lead a cooking demonstration and conduct a book signing session in the evening.

    The Food & Wine Tasting will take place at The Veranda Resort & Residences on Saturday 3rd November and will provide samples of gourmet chocolates, cheeses, seafood, wines, meats and local delicacies. After the Food & Wine Tasting, guests can attend the Street Food Fair where 15 chefs from leading Turks and Caicos hotels, resorts and restaurants will be showcasing their expert grilling and barbeque techniques.

    If spending holidays in Turks and Caicos during the culinary event, festival-goers will have the chance to meet the award-winning chef from Elements restaurant at Sanctuary on Camelback Mountain, Beau MacMillan, who has created meals for President Bush and many more high profile celebrities.

    This is by far the most impressive and exciting array of talent and resources the Caribbean Food & Wine Festival has seen, explained Ralph Higgs, the Director of Tourism for the Turks & Caicos Islands Tourist Board.

    We know that the growing success of the Festival will help us achieve our goal of making Turks and Caicos the Caribbeans premier culinary platform for the development our talented young chefs and related programs.

    The Turk & Caicos Islands are in the West Indies, situated north of the Dominican Republic and Haiti and southeast of The Bahamas. The tropical nation is a popular destination for romantic holidays in the Caribbean, weddings and honeymoons.

    Visitors can experience breathtaking natural scenery throughout their holidays to Turks and Caicos including the famous Grace Bay beach with its rolling sand dunes; the Princess Alexandra National Park with 13 miles of idyllic sandy beaches fringed with turquoise waters and colourful coral reefs; and The Hole, a huge, naturally-formed limestone opening.

  • Why Go To A Culinary School

    Comments Off on Why Go To A Culinary School
    December 9, 2020 /  Culinary

    Many people are aware that a person who has studied in a culinary school can be called an expert in the field of meal preparation. But how easy is it to enter a culinary school, especially for those aspiring to become the best cooks in their fields?

    A culinary school offers several programs and disciplines so before applying, you should have already decided on the specialty or the area that you are interested to focus on.

    Future cooks can choose from a two-year associate degree program, a bachelors degree program or from a variety of certificate or diploma programs.

    A person who wants to be educated in the area of culinary arts but who cannot decide on a specialty can opt for an associate degree program since it involves the basics of culinary arts like proper nutrition, food presentation, kitchen procedures and the basic knife skills. Most schools offering an associate degree programs in culinary arts require their students to do undergo an internship program before they are allowed to graduate. A culinary arts associate degree holder can find work in hotels and restaurants and in private catering companies particularly in the areas of food production and management of the kitchen. The associate degree course can be credited when the person with an associate degree decides to pursue a four-year course.

    Interested students can also choose an associate degree in restaurant and hospitality management where they will have hands-on training on the industrys business aspects, pastry and baking or professional catering where they will learn the intricacies of food preparation and the business aspects of establishing their own catering businesses.

    The Bachelors degree program focuses more on providing management skills as well as culinary arts courses to the students. Some institutions require students who take up the Bachelors degree to also take up business management to prepare them for managerial positions in the industry. Among the programs offered under the Bachelors degree include management programs for food and beverage, pastry and baking, culinary as well as for hospitality establishments.

    Those who want to take up short term courses can choose from the certificate and diploma programs in the areas of pastry and baking, cooking, managing a restaurant and culinary arts. These programs can be easily completed in several weeks and is ideal for those who are already gainfully employed but who lack formal training.

    If you enjoy cooking and other people also enjoy what you cook for them, then you may just have the potential of becoming a good cook or baker or perhaps, the owner of a restaurant someday. Learn the basics of culinary arts and restaurant management by enrolling in culinary schools. Who knows, this may be the beginning of a good business venture or a lifelong hobby.

  • Pacojet – The Culinary Professionals Choice For Making Gourmet Sorbet, Ice Cream, Gelato, And More

    Comments Off on Pacojet – The Culinary Professionals Choice For Making Gourmet Sorbet, Ice Cream, Gelato, And More
    December 8, 2020 /  Culinary

    Pacojet is a revolutionary countertop machine that is essential to every culinary professional kitchen. It whips up frozen dessert creations quickly, and without much fuss. This is a dream machine for chefs who strive for top quality with minimum effort. It has become an essential food preparation device for chefs nation and world wide.

    Pacojet is best known for its Pacotizing process: mixing and pureeing deeply frozen food directly in its frozen state, producing a fine consistency intended to maximize flavors. Using Pacojet as a sorbet, ice cream, or gelato machine is best when using fresh and natural ingredients.

    Pacojet isnt just for making frozen desserts. It is a versatile, creative, and labor saving tool that also makes savory sauces, pts, and anything you can imagine.

    The 3 step Pacojet process couldnt be easier. Step one: fill the beaker with your ingredients. Step two: freeze filled beakers to -20 degrees celsius (-4 degrees Fahrenheit) for 24 hours in a regular freezer to ensure that the contents are frozen to the core. If you have a shock or blast freezer, this only takes 4 hours. Step three: Pacotize the contents, using the pacotizing blade with the machine. Enter the desired portions, and the Pacojet does the rest. The results will astound you!

    Whatever the application, whether its appetizers, concentrates for soups and sauces, or your favorite ice cream or gelato recipes, the Pacojet process is always the same. Beakers can be prepared in advance or during slow periods, stored deep frozen until needed, and require no thawing either prior to or during processing. Because of the constant frozen state, there is no need for additives, preservatives, or flavor enhancers. Partially used beakers can be put back into the freezer, which means nothing is ever wasted.

    No kitchen is too big or too small for Pacojet. Its compact countertop design fits well in any space. The needs of larger kitchens can be accommodated simply adding more Pacojet beakers for higher production rates. Many chefs are known to rely on multiple Pacojet machines in their work spaces. Pacojet requires no special installation and uses a standard socket.

    Another benefit of Pacojet is that it will cut time, labor, and ingredients costs, thus increasing the profitability of any restaurant. Cleaning the Pacojet is also a simple and time saving endeavor. Its even easier than the 3 step Pacojet process.

    This high performance machine encourages the culinary expert to experiment with innovative ideas for food textures, flavors, aromas, and taste for frozen desserts and savory dishes.

    Pacoject is made in Switzerland and is the most innovative food preparation appliance to appear on the market in ten years. It was developed in collaboration with renowned chefs from around the world. Pacojet provides a simple and reliable method for the fresh production of a large variety of frozen desserts. It is a cost effective and labor saving tool that top chefs have been known to take with them everywhere they go.

  • Three Tips for Choosing a Culinary Arts College

    Comments Off on Three Tips for Choosing a Culinary Arts College
    November 21, 2020 /  Culinary

    Attending a culinary arts college has become an especially popular endeavor in recent years, with the rising popularity of television shows like Iron Chef and Hell’s Kitchen. Aside from the television screen, however, there are many opportunities for students interested in the culinary arts. For students interested in this discipline, there are several important factors to consider before deciding on the right school for you. This article will help to explain these factors and the options available to students of culinary arts.

    1. School Accreditation
    Culinary arts schools, before gaining prestige, must first undergo a series of examinations that look at curriculum, teacher certification, quality of school facilities, and student-teacher ratios. These examinations are often conducted by the American Culinary Federation. The American Culinary Federation is responsible for maintaining a high-quality level of service to students and making sure that all regulations are being adhered to. Schools with an ACF Accreditation are often older, since the process is very long. These schools are often most likely to have the highest quality education for students interested in culinary arts.

    2. Cost of Education
    Since culinary schools are usually specialized, they are often more expensive than a typical university degree program. However, this is not necessarily true for all culinary arts schools. Students should shop around before deciding on the right school for them. Often, schools also offer scholarships to qualified students, so this is another important factor to consider when looking at a culinary arts college. If you want to specialize in a particular area of culinary arts, be prepared to pay more for your education.

    3. Quality of Facilities and Equipment
    As a general rule, older colleges are better for students because they have a longer reputation and history. However, these colleges also tend to have more out-of-date equipment. Students should also visit the culinary arts college they wish to attend before applying, so they can examine the equipment available to students. Since culinary arts equipment is always changing, it is important for students to have the best equipment available so they can learn how to use the most recent culinary tools. Knowledge of more recently developed equipment will give students an advantage in the field when applying for jobs.