• May 31, 2020 /  Culinary

    A city of many talents and treasures makes writing a San Diego blog a great way to express your interests, culture, and beliefs. From travel sites to personal diaries, these web pages create a wonderful outlet for artistic capabilities. With so many beautiful areas in this highly populated Californian town to explore, it would be impossible to capture it all through the written word, but many people give it a wonderful effort. For those who are interested in expressing the love of their great city through the delicious meals they prepare there are a few tricks of the trade that could be used to rocket your digital diary to the top; below are 3 such methods.

    Get Personal

    This is your outlet to your community, don’t hide behind the computer screen, and use it as a tool to get in touch with your audience. Express yourself and be honest; talk about personal food experiences, places you like to eat around town, the worst meal you ever had, and other fun facts. Include recipes you’ve made yourself, or would like to try. You can even post and ask for recipes from your readers, allowing them the chance to converse with you through your site and give some feedback.

    A Picture is Worth Plenty

    Don’t just say it, display it with a picture. Whether you’re writing about your own personal recipes, the secret to a family sauce or the amazing pasta at the local Italian eatery down the street, your readers can’t taste or smell what you’re talking about, but they can see it. Capture each meal in all of its glory, before you dig in and massacre it, and share it with your audience. This allows you to interact, and provide proof of just how delicious or disgusting the subject at hand truly was.

    Vlog It

    Modern times have brought about many personal video appliances from mobile phone chat applications to the streaming of clips and movies over the internet. With this technological evolution came the invention of the video diary. This is pretty much exactly like the typing and uploading of the written word that is witnessed all over the internet, but instead of writing down what you’d like to express you show it to the world through a web cam. This is an amazing concept because now, not only can you show your readers what you’ve made, you can give them step by step instructions on how you created it, and they can watch the entire process from the comfort of their couch.

    There are many different sites that specialize in this form of expressive writing, and registering is usually free. Some pages like this even allow for financial income through use of advertisements and strategic placing of keywords. If you’re interested in displaying your culinary expertise while simultaneously representing your city, then consider signing up for a personal page today, and make yourself heard.

  • May 27, 2020 /  Culinary

    A food that was once known as “the forbidden fruit” has become a staple at many tables.

    Though first found in the 1750s, it wasn’t until the 1800s that the grapefruit lost its risqu title of forbidden fruit. A Jamaican farmer called the fruit “grapefruit” for the grapelike clusters in which it grows on the tree. Shortly after, grapefruit made its way to the United States in the form of seeds brought by either Spanish or French settlers to Florida. Eventually, in the early 1800s, the first grapefruit seeds were brought to south Texas, most likely by visiting Spanish missionaries.

    Almost every spring since then, the air of the Texas Rio Grande Valley has been filled with the sweet and lingering scent of citrus blossoms. Among the palm-tree-lined groves stretching for miles across the Valley exists a sweet slice of culinary cuisine that has been passed down from generation to generation.

    Today, this tradition is being shared around the world. Last season, Texas shippers exported more than 23 million pounds of grapefruit to such countries as Australia, Belgium and Japan, to name a few. No matter what country they are in, chefs and home cooks alike use Texas Rio Star Grapefruit to add a sweet, tangy twist to everyday meals and desserts. For instance:

    In Asia, grapefruit is served as a decadent dessert topped with a rich ginger syrup. Some Scandinavian countries, such as Sweden, add snow peas, grapefruit and scallops to their casseroles before covering them with melted raclette cheese. For a tasty salad, Australians mix crisp watercress, cilantro and fennel with grapefruit sections and olive oil.

    South Texas is known for its fusion of Mexican and American cuisines. By adding sweet Texas Rio Star Grapefruit to a traditional guacamole recipe, you can take a common Tex-Mex dish and call it all your own:

    Texas Citrus Guacamole

    1 Texas Red Grapefruit

    2 large ripe avocados

    2-3 tablespoons minced purple onion

    2 tablespoons sour cream

    1/2 teaspoon garlic powder (add more to flavor)

    1/2 teaspoon salt

    Peel and section grapefruit, reserving 2 tablespoons of juice. Measure 1 cup sections; cut into bite-size pieces and set aside. Peel avocados; mash with a fork until somewhat smooth, leaving some small chunks. Add the remaining ingredients and stir well. Gently fold in grapefruit juice and sections. Serve immediately or cover and chill until serving time. Yield: about 3 cups.

  • May 19, 2020 /  Culinary

    One of the things than many children are told at a young age is to stay out of the kitchen. Just think about it. If children come in when their mothers are preparing a meal, the parents will most likely do their best to shoo the kids away. One reason this occurs is for the safety of the young one. In the process of cooking, it is easy to suffer burns, even severe ones, if someone doesn’t take the proper precautions. However, this isn’t the only reason that people try to keep children out of the kitchen. In all honesty, some people just see them as a nuisance and want them to get out of the way.

    However, this may not always be a good idea. Allowing a child to witness or get involved in the cooking process at an early age is a great way to garner interest in the Culinary Arts. Of course, it’s not necessarily common for parents to take this task upon themselves. Besides, many times they are busy with a bunch of other things. For this reason, professional caterers could definitely help in this area.

    For instance, caterers could invite young people to cooking demonstrations. They could set up a monthly event where children in the community can come out and witness first-hand how a real professional kitchen operates. This could be a free event or there could be a minor fee for attendance. It’s all up to the professional hosts. Once the children come in, the caterers could have them sit down for a few minutes while they explain safety rules to them. These safety rules don’t have to just be relative to that specific event; rather, they could be in reference to any time they might be involved in cooking activities. This can greatly impact their future approach when entering the kitchen.

    Once the young students have been briefed on safety issues, the caterers can start with the demonstration. Depending on how many children are there, they may have to be divided into small groups. This way the demonstration is done more than once, but everyone will be able to get essentially the same experience. Some of the meals that can be used are pizza, hamburgers and even cake. These are things that many children like to eat, so they will probably be more interested if these foods were involved.

    Caterers have a great advantage when it comes to getting children interested in their field. That’s because they have the expertise and background knowledge that it takes to properly show them the way to conduct themselves in the kitchen. Working to garner people’s attention at such a young age will help to ensure that the cooking industry, as well as the family kitchen, never suffers due to lack of participation.

  • Tips To Help You Choose The Best Culinary School

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    May 18, 2020 /  Culinary

    It’s all very well to say that you want to become a chef. But how do you begin to go about it? The food and beverages sector is a thriving one and there is a plethora of culinary art schools mushrooming. How do you know which is the best one for you? Choosing a reputable school can be intimidating and confusing so you should consider the following:

    *The kind of degree you want to pursue: Culinary schools offer various kinds of courses and this will be one of the factors that will help you choose which to enroll in. While some offer very specific degree programs, others offer diploma programs, associate, bachelors and masters and doctorate courses. So, before choosing a school, you must first narrow your search to the ones who offer the course you want to take.

    *Look for the course that suits you: You have to decide what culinary area you want to work in. Accordingly, you can look for schools that offer those courses. If you want to be a chef, you may only need to do an associate degree, while a bachelor’s degree is needed for a career in management. If you are not sure, many schools offer wide-spectrum programs after which you can choose your field of specialization.

    *Check the school’s status and accreditation: You will obviously want to get into a school which is well known. That will hold you in good stead when you go for a job interview. With so many schools cropping up there are bound to be a few dodgy ones, so as a safeguard you need to make sure the school is an accredited one.

    *Make sure the school’s facilities are state of the art: A culinary arts course requires a lot of hands-on work, so you will need to check that the school you are interested in has a state-of-the-art kitchen. It would be best to visit the school and make sure of this before enrolling.

    *Monetary investment: You will, of course, have to take into account what you can invest monetarily but the culinary industry is flourishing, so you will probably earn back more than you invest. Your choice of school should be based and how much it can help further your career.
    To summarize, the hospitality and food and beverages industry is booming. Honing your skills at a top culinary school will help you make inroads into this highly competitive industry.

  • Emilia-Romagna – Italy’s Culinary Capital

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    April 24, 2020 /  Culinary

    By a stroke of luck I ended up in Emilia-Romagna, an Eden of fine cooking and savory ingredients. Id been living in France for nearly a decade and, while the food captivated me, each trip to Italy begged another. Growing up in the U.S, I had an idea of Italy as a European state, but now I was discovering its infinite provincial diversity. The nation has millennia of history, but its only been a unified country since 1861. Twenty individual regions weave a multicolored patchwork of provinces, cities, and villages: bygone kingdoms and feudal states.

    In 2000 I landed a job as a tour guide with a company based in Forl. No idea where that was. I hefted my world atlas onto the kitchen table and thumbed through the index: F … For … Forl. Italy sculpts more of a leg than a boot on the map. Forl lies in Emilia-Romagna: a broad expanse spreading across her thigh like a garter. The region takes its name from the Via Aemilia the 160-mile ancient Roman road stretching east, straight as a tightrope from Piacenza to the Adriatic Sea.

    The Apennines, Italys mountainous spine, arch east then south from the Mediterranean Sea to form the territorys lower border. Slanting vineyards and soft grassy slopes smooth north into orderly orchards. Parcels of kiwi populate the flat Po River plain. Renaissance towers, medieval ruins, and cypress spires cap rolling hills. And wavy grids of silvery olive trees garnish the slopes.

    Emilia-Romagnas cultural heritage embraces Parmas powerfully arched cathedral, Bolognas leaning brick towers, and sixth-century mosaics in Ravenna; once the Western Roman Empires capital. Pellegrino Artusi, the father of Italian cooking, grew up in Forlimpopoli.

    But Emilia and Romagna are one only on paper. In the eighth century, the Frankish King Pippin III pawned off the troublesome southeastern regions on the papacy. Like twins separated at birth, they matured into individual personas. Romagnoli are “chicken-farming country bumpkins,” say the “snooty, know-it-all” Emiliani.

    NOBLE EMILIA

    Emilia prospered under centuries of wealthy, highborn families who maintained their prestige through lavish banquets. Parmesan cheese, balsamic vinegar, prosciutto di Parma, and bollito an opulent dish of boiled meats all hail from the region. Mortadella sausage too, even if I only knew its poor American cousin: baloney. In 1088, Europes oldest university opened in Bologna la Grassa (Fat Bologna) also Italys culinary capital.

    Lucky for me, its the cradle of handmade pasta too: the centerpiece of weekly family get-togethers. Sunday mornings, Emiliana grandmothers pour mounds of flour on their table-sized cutting boards. Mixing in only eggs, they knead it into sticky yellow balls. With yard-long rolling pins, they flatten this sfoglia thin enough to see the boards wood grain. From the far edge, they curl the immense sheet into a tube, take a wide flat-bladed knife and slice off quarter-inch rounds. As the spirals unfold, classic tagliatelle emerge. The noodles rough texture will soak up a rich ragu of slowly simmered ground meats, tomato sauce, red wine, and minced aromatic vegetables.

  • Questions For A Culinary School Minnesota

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    April 19, 2020 /  Culinary

    There comes a time in any persons life when they have to choose the road they will go on from that point on and if you want to become a chef, you need to enroll in a culinary school Minnesota first. Even if there are a few options you can turn to, if you want to be sure you go for the best choice, there are a few questions you need to ask them.

    Based on the answers you will get from them, you have to weigh all your options and then enroll in the culinary school Minnesota that you think is best for you. In the end it will be up to you to decide where you want to go, but the answers you will get will show you if the option you are going for will be among the top picks or others can be.

    One of the first questions that should be on your mind is what sort of degrees or programs are you able to find in the culinary college Minneapolis? Depending on the things you want to do and the path you want to follow after it will be over, you need to choose the culinary college Minneapolis that is able to offer the degree you are looking for.

    A lot of young people are anxious to grab the bull by the horns and they want to take on life and this is why you need to know how much the program of the culinary school Minnesota will last. If you complete it faster, it does not mean you are able to get the results you seek. Every good thing has to be done in due time and you must not hurry.

    A lot of people do not have enough money in order to send their kids to culinary college Minneapolis and this is one of the reasons why you should think about any scholarships they might offer. If not, maybe they have come up with a few options in order to aid you so you can offer a higher education to your child and pay installments after.

    Since you want to make a career out of it, you might also think about the culinary college Minneapolis if they have any programs that are designs to teach professional chefs. This is a way through which you will be able to find out more about the world you are about to enter, but you can also be trained for it so you can cope with things better.

    Since we are at the topic of career, one of the most important questions you can ask the culinary school Minnesota is if they have any placement programs once you will graduate. It is important to know that you will have a job at the end of your training and that you have made the investments in your training so you can reap the fruits later on.

  • Culinary Trivia 2

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    April 10, 2020 /  Culinary

    Are you looking for some of the interesting facts about food or culinary? If your answer is yes, then here are some of the most amusing facts you must know. Share these facts and impress your friends. Ice Cream

    Ice cream is a Chinese food item. Marco Polo the famous explorer when returned to Italy, from China in the year 1295, he actually brought a well known recipe called “Milk Ice” among many other things. However, later Europeans substituted cream for the milk, and voila. Since then, ice cream has been a major hit.
    Generally, the United States actually consumes on an average 48 pints of ice cream per person, per year. This is usually more than any other country in the world.
    On an average, it takes 50 licks to polish off a single-scoop ice cream cone.Pizza

    The word pizza was originally spelt as “pitsa”.
    Most pizza is ordered during the weather forecast or TV programs. Adding to this, the delivery folks also report that women, perhaps not surprisingly, are better tippers!
    Generally, Americans consume or eat almost 350 slices of pizza each second.Chilies

    The color of a chili is no indication of its spiciness, but what matters is its size. Generally, it is important to note that the smaller the chilie pepper, the hotter it is.
    Near about 140 varieties of chilies peppers are alone grown in Mexico alone.
    Chilies play a very important role in making foods safer. They help in reducing the harmful bacteria on foods.Potato

    The potato is one of the most important non-cereal crops in the world, and considered as the fourth most important crop overall.
    Irish were the first to eat potato. They were first introduced to Britain and Ireland in the late 1500s. It didn’t get popular immediately; many people actually held potato responsible for diseases as it was not talked about in the Bible.
    Crisps made of potato were first invented by a North American Indian named as George Crum
    In the United States, if we compare the price between a pound of potato chips and potato, generally prices of potato chips is almost two hundred times extra than potatoes.Miscellaneous

    The flavor that is commonly associated with bubble gum all across the world is a mixture of wintergreen, vanilla and cassia, a form of cinnamon.
    Cheddar is the most consumed and widely purchased cheese in the world.
    Research shows that dark chocolate very similar to the red wine actually contains considerable amounts of flavonoid phenolics which in turn may be very helpful in lowering the risk of heart disease.

    Today these foods are so common that it is really hard to imagine life without it. However, when these interesting facts were first brought into notice, it was considered as a myth, but slowly it turns out to be real. This list is just to give you an idea about some of the most important trivia that is related to about food and culinary items.

  • Aspiring Chefs Just Need Passion And Talent. French Culinary Institute Scholarships Takes Care Of Fi

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    April 9, 2020 /  Culinary

    Situated in the streets of New York, the French Culinary Institute recognizes that the potential of culinary talent may be abundant but may be scarce in education funds. With this realization, French Culinary Institute Scholarships are now offered to incoming learners who have passed qualifications on academic merit and financial necessity.

    Some of the pride of the French Culinary Institute are master chefs like Jacques Pepin, who happens to be one of its distinguished faculty, and Food Network stars like Bobby Flay, who was once a student in the institute and now is a visiting lecturer. The institute has offered six-month syllabus of day courses and a program with nine months duration for night classes. In supplement to this, the French Culinary Institute has been recognized for their offer to have a series of classes focused on the amateur chef. Unprofessional and full-pledged students both have hands-on training at Lcole, the fine dining restaurant of the institute. Without consideration of a students course, each is eligible to submit an application for French Culinary Institute Scholarships. Some qualifications that needs to be met are US citizenship and permanent residency, which of course ranges from a few thousand to more than ten thousand applicants. These grants also include awards for four Restaurant Management Scholarships in the same number of thousands each focused toward those who want to pursue restaurant management careers.

    The FCI Military Scholarship, which awards twenty hopefuls with $5,000+ in the previous years, has been intended for students with culinary and pastry arts interests. Eligibility of French Culinary Institute Scholarships in this category is very specific to those who have worked for any branch of the military for at least 30 days. The Societe Philanthropic/ The Friends of the FCI scholarship is one of the very famous grants given by the French Culinary Institute and has, at one time, given a $6,000+ award to a student who wants to enroll in either the Pastry Evening Program or the Culinary Evening Program. The Friends of the FCI Fall Award is the highest grant of the French Culinary Institute. It had given one individual pursuing studies in either Classic Culinary Arts or Classic Pastry Arts and who would be starting the course in either October or November.

  • Taking A Look At Culinary Programs In The US

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    April 2, 2020 /  Culinary

    Breaking into the culinary community is not an easy feat. You are up against some of the brightest chefs in the world and there are plenty of them. Culinary programs can help you only so far. You have to have the skill, determination and luck to be able to become a world class chef. It takes a spark of ingenuity and a drive for success that others may not have. Only you can make the decision on whether or not you have what it takes to be an executive chef.

    Culinary students have a lot of world wide schools, as well as regional cooking schools from which to choose. As an aspiring chef, students can choose an international cooking school or a program here in the United States, such as the California School of Culinary Arts. They can also choose from any of the Le Cordon Bleu Culinary schools found in many major cities.

    There is more to culinary programs than just learning how to saut vegetables and how to handle knives properly when working. It takes real skill to own a restaurant and most programs prepare you for this by teaching you how to manage the front end of the establishment, along with the kitchen portion of your restaurant. You will still have to know how to cook and bake though.

    These programs are designed to educate you on the rudimentary skills when you first begin. After that point you will begin learning the more specialized and regional dishes that most diners expect from an accomplished chef. Dishes such as Risotto and Beef Wellington are standard fare on most four and five star restaurant menus. You need to be able to make these dishes with flair and precision if you want to stay afloat in the culinary world.

    Just remember that it may seem difficult at times and it will seem as if the instructors are out to get you but if you stick with the program, then you can be one of those cooking students that actually becomes a quality chef. You could even be the next Julia Child or Gordon Ramsey. You might want to limit the curse words in the kitchen though.

    It could prove to be a bigger liability than just screaming at your sous chefs. So get out into the culinary world and enjoy yourself. Enroll in one of the great culinary programs around the country, earn your cooking degree and soon you will be running your own kitchen.

    Enrich your knowledge further about culinary programs from Mike Selvon portal. We appreciate your feedback at our cooking school blog where a free gift awaits you.

  • Finding Your Perfect Culinary Path

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    March 31, 2020 /  Culinary

    The availability of culinary jobs are as plentiful and diverse as the people they seek to fill them. Great news for those looking to land a job based on their individual culinary talents and ambitions.

    Short order cooks, link cooks, institutional and cafeteria cooks are just a few entry positions available in the culinary industry. While these beginner posts are repetitive and involve little responsibility, there’s only one way to go from there: UP! Promotions to head cook, shift supervisor, manager, and even higher.

    Moving up in this competitive industry is when specializations come into play. Specific training will take chef’s into high end establishments like 5 star hotels and resorts, spas, and boutique restaurants.

    For those specialized chefs like pastry chefs, chocolatiers, and grill chefs, self employment could be the next step in what they hope is a lengthy career. Personal chefs, small restaurant owners, and caterers embody managerial responsibility and greater variety and opportunity based on the actual finished product.

    Even higher echelons within the culinary industry include executive chefs. They are in charge of developing menus, networking with suppliers, and overseeing, supervising, and training large numbers of staff. Responsibility can be greater depending on the specific establishment where they work.

    Is there a “Best” culinary job?

    Executive chefs, by far, command the most attention. Recent grads rarely find themselves in this position right away. The position itself is dependent upon education and experience, and many employers look to fill this revered post with a chef who has proven results.

    Younger chefs eagerly seek out many other opportunities in the culinary industry. Positions at exotic resorts and aboard cruise liners allow people to experience the world! However, these positions have a high turnover because they don’t allow the chance for chefs to put down roots.

    The possibilities are endless when it comes to culinary arts. Your perfect chef position awaits!